Some of the best restaurants in queenstown

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We understand that any list of the best restaurants in Queenstown will be subjective. Particularly when there's such a wide choice of dining options.

Queenstown isn’t short on spectacular views or adrenaline rushes, but it also punches far above its weight when it comes to food. From white-tablecloth dining temples that celebrate Central Otago produce to cult casuals worth the queue, this compact resort town delivers variety, quality, and personality.

Below are 10 of the best restaurants in Queenstown right now, chosen for consistent food quality, distinctive character, visitor friendliness, and strong local reputation. For each, you’ll find reasons to go, pros and cons, location, what to order, and practical tips.

A quick note before you book: Queenstown is seasonal and busy. Peak periods (summer, ski season, school holidays) fill up fast. Always check current opening hours and reserve when possible.

The information below was current as at September 2025.

1) Amisfield Restaurant and Cellar Door (Lake Hayes)

Why it made the list: If you’re chasing a true “only-in-Central-Otago” dining experience, Amisfield is the benchmark. The kitchen has earned national and international acclaim for its hyper-local, foraged, and seasonal approach, backed by an estate winery that’s one of the region’s best.

What it’s like: A modern stone-and-timber building beside the vines, with views to the hills and a calm, polished atmosphere. It’s the kind of place you plan your day around.

Menu variety and quality: The kitchen offers a multi-course “trust the chef” experience that evolves with the seasons. Expect wild ingredients, impeccable technique, and clever storytelling on the plate, paired beautifully with Amisfield’s wines (pinot noir and aromatic whites are standouts). Dietary needs are generally well accommodated with notice, though the set nature keeps choices tighter.

Pros:

• Destination dining with serious culinary ambition
• Thoughtful wine pairings; outstanding cellar
• Scenic setting 10–15 minutes from Queenstown

Cons:

• Pricey and structured; not ideal for quick bites or picky eaters
• Requires advance booking, often weeks ahead in peak times

Location: 10 Lake Hayes Rd Queenstown. A short drive toward Arrowtown. Plan on a taxi or rental car.

Popularity and tips: Book as early as possible. Lunch can be slightly more relaxed and offers the same quality with high daylight views.

Website: click here

2) Botswana Butchery

Why it made the list: A Queenstown institution for indulgent meat and seafood, cherished by locals and visitors alike for celebratory dinners, with a lakeside setting and roaring fireplaces. The Botswanna Butchery is a regular on those best restaurants in Queenstown reviews.

What it’s like: Located in the historic Archer's Cottage. Plush, clubby rooms with velvet and leather textures, plus a lively terrace on good days. It feels special without being stuffy.

Menu variety and quality: It’s not just steak. Yes, there are premium cuts and hearty classics (the slow-cooked lamb shoulder is famous for a reason), but there’s also excellent seafood, oysters, and sides that get attention rather than being afterthoughts. Extensive wine list including some premium selections.

Pros:

• Consistent crowd-pleaser for groups and celebrations
• Generous portions and reliable execution
• Warm atmosphere in winter; lake views year-round

Cons:

• On the pricier side
• Can be loud and busy during peak hours

Location: Central Queenstown waterfront precinct.

Popularity and tips: Reserve for dinner. If you prefer a quieter experience, aim for an early sitting. Consider sharing plates to sample more, especially the lamb shoulder.

Website: click here.

3) Fergburger

Perhaps the term "restaurant" is stretching the truth, but this iconic Queenstown walk up just demanded inclusion.

Why it made the list: It’s the burger joint that became a global pilgrimage. If you haven’t queued for a Ferg, have you really been to Queenstown?

What it’s like: Busy, buzzy, and firmly casual. The kitchen runs like a machine, and the line moves faster than you’d think. Those late night queues are a great place to meet new friends.

Menu variety and quality: From classic beef to venison, chicken, and vegetarian options, everything is made with care and great produce. The bread (from sister bakery Fergbaker) boosts the experience, and the sauces are dialed-in. Portions are large.

Pros:

• Iconic and delicious; excellent value and quality
• Broad menu that caters to most tastes
• Open long hours, so flexible for adventure days

Cons:

• The queue is real, especially midday and evening
• Seating is limited; often best for takeaway picnics by the lake

Location: 42 Shotover Street, Central Queenstown, a short stroll from the waterfront.

Popularity and tips: Go early (breakfast time) or late to avoid peak queues. Don’t overlook Fergbaker next door for pies and pastries if you want something faster. Take your burger on to Perky's Floating Bar, for an amazing experience.

Website: click here

4) The Bunker

Why it made the list: Tucked down an alley, The Bunker is Queenstown’s worst-kept secret for intimate, fire-lit fine dining and a stellar cocktail bar upstairs. It’s a romantic counterpoint to the town’s high-energy vibe.

What it’s like: Cozy, low-lit, with leather banquettes and a crackling fireplace. It feels like a speakeasy for food lovers.

Menu variety and quality: Modern New Zealand cuisine with classic technique. Expect game, premium meats, and seasonal produce handled with finesse. The tasting menu is a strong option, and the cocktail program is a highlight.

Pros:

• Intimate atmosphere ideal for date nights and special occasions
• High-level cooking without pretension
• Excellent cocktails and a deep wine list
• Central location

Cons:

• Smaller dining room; reservations are essential
• Rich, indulgent dishes may feel heavy if you prefer lighter fare

Location: 14 Cow Lane Queenstown, right in the town center but easy to miss if you don’t know where to look.

Popularity and tips: Book ahead and arrive a little early for a drink upstairs. If you’re keen to try a range, the tasting menu is the way to go.

Website: click here

5) Blue Kanu

Why it made the list: Few places capture Queenstown’s fun, adventurous spirit like Blue Kanu. Described as “Polynesia meets Asia,” it’s vibrant, social, and delicious.

What it’s like: Colorful, art-filled space with upbeat energy, friendly service, and a great cocktail list. Perfect for groups.

Menu variety and quality: Sharing plates with bold flavors—think sashimi, dumplings, slow-cooked meats, wok-fired greens, and dishes with tropical notes. Vegetarians and gluten-free diners can find good options.

Pros:

• Playful fusion done well
• Great for groups and family-style sharing
• Strong cocktails and lively atmosphere

Cons:

• Can be noisy in peak hours
• Purists may prefer more traditional cuisine

Location: 16 Church Street Queenstown, a short hop from the waterfront.

Popularity and tips: Book on weekends and holiday periods. Bring an appetite for sharing; two to three plates per person is a good guide.

Website: click here

6) The Cow Pizza & Spaghetti House

Why it made the list: A Queenstown classic since the 1970s, The Cow is old-school in the best way—stone walls, a log fire, and giant rustic pizzas and pasta. It’s comfort food with character.

What it’s like: Cozy, unpretentious, and nostalgic. You go for the warmth and carbs after a day on the slopes or trails.

Menu variety and quality: Simple, hearty pizzas with thick crusts, generous toppings, and spaghetti done like a country kitchen. Limited menu by design.

Pros:

• Atmosphere to spare; a slice of old Queenstown
• Reliable, filling, family-friendly
• Fair pricing and big portions

Cons:

• No-frills; not for fine-dining seekers
• Limited dietary flexibility and lighter options

Location: Cow Lane, hidden in plain sight downtown. And there's another one in Wanaka.

Popularity and tips: It’s walk-in friendly but small, so expect a wait during peak times. Great on cold nights and for casual group dinners.

Website: click here

7) Flame Bar and Grill

Why it made the list: Flame’s ribs have a fan club, and the lake views make it a classic Queenstown night out. This is where steakhouse meets South African-tinged comfort food.

What it’s like: Upstairs, lively, and casual, with an open kitchen and an always-busy feel.

Menu variety and quality: Ribs are the star—sticky, smoky, and fall-off-the-bone. Steaks are solid, and sides like corn, slaw, and fries complete the feast. Portions are generous.

Pros:

• Big flavors, big portions, big fun
• Lake views from many tables
• Good for groups and families

Cons:

• Not the spot for a quiet dinner
• Heavy, meat-focused menu with fewer options for light eaters

Location: 1st Floor Steamer Wharf, 88 Beach Street, Central Queenstown, a level up from the street with views to the lake.

Popularity and tips: Book a window table if you can. Wear your appetite. Consider sharing a rack of ribs and sides.

Website: click here

8) Rodd & Gunn The Lodge Bar & Dining

Why it made the list: A polished lakeside dining room that balances sophistication with approachability, guided by a chef team that champions premium ingredients and clean, contemporary flavors.

What it’s like: Stylish but relaxed, with floor-to-ceiling windows onto Lake Wakatipu. Think alpine-chic without the fuss.

Menu variety and quality: Seasonal dishes with a focus on New Zealand produce—excellent seafood, well-sourced meats, and thoughtful vegetarian plates. The bar program is strong, and service is professional.

Pros:

• Upscale yet welcoming; ideal for long lunches or refined dinners
• Great views and a comfortable pace
• Balanced menu with something for most diners

Cons:

• Popular and can book out
• Pricing reflects the setting and quality

Location: Rees Street right on the waterfront in central Queenstown.

Popularity and tips: Lunch is a lovely way to enjoy the room and views. Ask about daily specials; the kitchen often showcases local catches and seasonal produce.

Website: click here

9) White + Wong’s

Why it made the list: A lively, modern take on pan-Asian street food with a waterfront location, perfect when you want variety, buzz, and shareable dishes that come fast.

What it’s like: Big, bright, and busy, with an open kitchen and a festive vibe. Great for groups, families, and casual dates.

Menu variety and quality: Dumplings, bao, curries, salads, noodles, and grills. While it’s a broad menu, execution is consistent and flavors are approachable. Plenty of vegetarian options and some gluten-free choices.

Pros:

• Huge menu suited to mixed tastes
• Quick service; good for hungry post-adventure appetites
• Waterside setting with indoor-outdoor flow

Cons:

• Not for quiet conversation
• Purists may find it more fun than nuanced

Location: 59 Beach Street Central Queenstown, waterfront precinct near the heart of town.

Popularity and tips: Book during peak periods, especially if you want a window or terrace table. Mix lighter dishes (salads, sashimi) with richer curries for balance.

Website: click here

10) Nest Kitchen + Bar (Kamana Lakehouse)

Why it made the list: For sunset-seekers and view-chasers, Nest is a stunner. Perched above town, it pairs sweeping lake and mountain vistas with a polished, contemporary menu and excellent cocktails.

What it’s like: Elegant but unfussy, with floor-to-ceiling windows and a calm, grown-up vibe. It’s a go-to for special-occasion sundowners and dinners.

Menu variety and quality: Modern New Zealand with Mediterranean influences—fresh seafood, quality meats, and seasonal vegetable-focused plates. The kitchen balances richness with restraint, and the drinks list is curated.

Pros:

• Some of the best dining views in Queenstown
• Refined but accessible food
• Ideal for sunset drinks and dinner

Cons:

• A short drive or taxi from the town center
• Quiet atmosphere may not suit party-minded groups

Location: 139 Fernhill Rd Queenstown, at Kamana Lakehouse, a few minutes by car from the CBD.

Popularity and tips: Time your booking for sunset. If you’re staying nearby or at the hotel, it’s an easy choice; otherwise, pre-book a taxi for the ride back.

Website: click here

How we chose our selection of the best restaurants in Queenstown, and what to consider

• Consistency and reputation: These restaurants reliably deliver quality and have strong local followings or national recognition.
• Visitor friendliness: Reservations, service, and flexibility matter when you’re exploring; these spots handle visitors well.
• Distinctiveness: From iconic burgers to destination tasting menus, each place offers something meaningfully different.
• Location and logistics: Most are walkable from central Queenstown; two are short drives worth planning (Amisfield and Nest).

Choosing which of the best restaurants in Queenstown is for you

• For a once-in-a-trip splurge: Amisfield or The Bunker.
• For groups with mixed tastes: White + Wong’s, Blue Kanu, or Botswana Butchery.
• For a quintessential Queenstown casual: Fergburger or The Cow.
• For sunset views: Nest Kitchen + Bar or Rodd & Gunn The Lodge Bar & Dining.
• For carnivores: Botswana Butchery or Flame Bar and Grill.

Price expectations (rough guide, subject to change)

• Splurge: Amisfield, The Bunker
• Upper-mid: Botswana Butchery, Rodd & Gunn The Lodge Bar & Dining, Nest
• Mid: Blue Kanu, White + Wong’s, Flame Bar and Grill
• Budget-friendly: Fergburger, The Cow

Practical tips for dining at the best restaurants in Queenstown

• Book early for dinners, especially Friday to Sunday, and during ski season, New Zealand school holiday periods and summer holidays.
• Plan travel time. Most listed are in the CBD; Amisfield and Nest require a short drive or taxi.
• If views are important, request a window table when booking (Rodd & Gunn, White + Wong’s, Flame, Nest).
• For dietary needs, mention them when you reserve. Most places can accommodate with notice.
• Consider lunch. Several restaurants are less busy and better lit for scenery at midday.
• Build in flexibility. Queenstown is the kind of town where you might finish a hike later than planned; casual walk-in spots like Fergburger and The Cow are perfect backups.

Come and experience the best restaurants in Queenstown for yourself. You won't be disappointed

Queenstown’s dining scene combines the best of New Zealand produce with an adventurous spirit and world-class hospitality. Whether you’re clinking glasses over a meticulously plated tasting menu or devouring a burger on a lakeside bench, you’ll eat well here. Start with the list above, match the vibe to your plans, and book ahead where you can. With the mountains as your backdrop and a table set with the region’s finest, dinner might just become your trip’s standout memory.

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